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| SousVide Supreme 10-L. SousVide Supreme Water |  | | USD |
low price SousVide Supreme 10-L. SousVide Supreme Water Oven The SousVide Supreme is the world's first water oven designed specifically to bring the gourmet sous vide cooking method into home kitchens. Sous vide cooking involves vacuum-sealing food in airtight pouches, then submerging it in a water bath at precisely controlled temperatures - often much lower than those used in traditional ovens - but for a longer time. The result is perfectly cooked foods with enhanced flavors and nutritional benefits. The SousVide Supreme is a sleek all-in-one solution. Simply set the temperature, and let the SousVide Supreme do the rest, controlling the water temperature to within one degress Fahrenheit - the key to sous vide success. Features: Easy to read water levels. Easy to use controls. Lid doubles as convenient drip tray. The included rack keeps food in place while it's cooking. Built-in handles are staggered to allow for easier carrying and draining. Stainless steel basin allows for easy cleanup. The heating element is inside the machine - it won't get in your way and creates a perfect water temperature with no hot spots. About Sous Vide Cooking: Sous vide (pronounced soo-veed) is a culinary technique that involves cooking vacuum-sealed food at a consistent, low temperature for a longer length of time than compared to other methods. The term sous vide is French for "under vacuum," and was developed in the mid-1970s by chef Georges Pralus for the Restaurant Troisgros in Roanne, France. Today, sous vide is a well-respected cooking method among gourmet chefs, and can routinely be found in upscale restaurants.
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| Products Name | Offers | Images | Price | Action |
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| SousVide Supreme 10-L. SousVide Supreme Water | | | USD | |
| Sous Vide Supreme, SVS 10LS - Sous Vide |  |  | USD | |
| SousVide Supreme 10-L. SousVide Supreme Water |  |  | USD |
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